Delicious Italian Avocado Appetizer
- Ready In:
- 4hrs 15mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 6 -8 firm avocados
- 3 -4 roma tomatoes
- 1 (4 ounce) can diced green chilies
- 1 (12 ounce) can pitted black olives
- 1 (12 ounce) bottle zesty Italian dressing (be sure it's the Zesty Italian)
- 3 green onions
- 1 garlic clove
- salt, to taste
directions
- Peel and seed avocadoes, dice.
- Dice tomatoes.
- Chop green onion.
- Mince garlic.
- Add all ingredients to a mixing bowl.
- Stir gently together. Be gentle about this as you don't want to mash the avocado.
- Cover and refrigerate at least 4 hours for flavors to develop.
- Serve with tostadas or hefty chips.
- Enjoy all the compliments.
- You may have to take copies of this recipe where ever you serve it.
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Reviews
-
Fresh! Flavorful! Fantastic! This is a deliciously addictive way to get your daily serving of vegetables. I used Good Seasons Italian Dressing that I made with Filippo Berio Extra Light Tasting Olive Oil (my favorite for dressings) and Marukan Rice Vineagar. I reduced the recipe for two. Thank you for posting this recipe.
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Wanted to include avocado on the 'dip & dipper' counter, & since I'm really not a fan of the avocado, this recipe caught my eye ~ Definitely different from the usual guacamole! I did use 6 avocadoes & 4 of the roma tomatoes & a large garlic clove! Also diced the first two ingredients fairly small! Turned out to be a nice tasting addition, & guests raved about it! [Made & reviewed for one of my adoptees in this Spring's Pick-A-Chef]
RECIPE SUBMITTED BY
pamela t.
United States