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“This is a yummy jambalaya, a derivative of the Spanish Paella. Love it:)”
READY IN:
55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a large non-stick pan over medium heat.
  2. Add onions, celery, green peppers and garlic.
  3. Sauté for 5 minutes or until the vegetables are just tender.
  4. Stir in the salsa, tomato sauce, rice, thyme, red pepper and a quarter cup of stock.
  5. Bring to a boil.
  6. Reduce heat to low, cover and simmer for 10 minutes.
  7. Stir in beans, corn and remaining stock.
  8. Cover and simmer for 5-10 minutes longer or until rice is soft.
  9. Before serving, add some chopped, freshly roasted or grilled red peppers for garnish.
  10. Serve and enjoy the most delicious jambalaya!

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