STREAMING NOW: Carnivorous

Delicious Karo Syrup Frosting

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“”
READY IN:
17mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

  • 2 egg whites, at room temperature
  • 14 teaspoon cream of tartar
  • 14 teaspoon salt
  • 14 cup sugar
  • 34 cup light Karo syrup
  • 1 12 teaspoons vanilla

Directions

  1. In a small bowl, beat egg whites, cream of tartar and salt at high speed until soft peaks form.
  2. Gradually beat in sugar until smooth and glossy.
  3. Gradually beat in corn syrup and vanilla until stiff peaks form.
  4. If desired, beat in food coloring of your choice. Makes enough frosting for 9-inch layer cake or 9 x 13-inch cake.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: