Delicious kielbasa and sauerkraut
"The apple juice makes the sauerkraut absolutely delicious."
photo by J-Lynn
- Ready In:
- 4hrs 2mins
- Ingredients:
- 3
- Serves:
-
4
ingredients
- 1 lb kielbasa
- 1 (27 ounce) can sauerkraut
- 2 cups apple juice
directions
- Put all ingredients in slow cooker for 4-5 hours.
- Enjoy-- I like to use turkey kielbasa.
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Reviews
-
Made this for supper tonight. The apple juice was a nice complement to the sauerkraut and kielbasa. Thanks for a wonderful recipe. -
This was good! I don't really like kielbasa but this recipe may change that! I used turkey kielbasa, and served with a side dish, thank you for sharing this! -
Really good. I used only 1 cup of apple juice because it seemed like so much liquid. We usually prefer kraut to be sour, but I wished I had served this with a side dish. With less juice and eaten by itself, this was very sour! Next time I will drain the kraut in the can, then add both cups of apple juice, and maybe serve it next to potatoes. I used turkey kielbasa too and it flavored the kraut a little bit. -
I used a bit less apple juice as I love my sauerkraut more on the tart side. Very simple and delicious.
RECIPE SUBMITTED BY
busy mom
United States
I'm from Pennsylvannia
I'm a stay at home mom
