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Delicious Korean Steamed White Rice

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“If you the best-tasting and the most perfect rice that you will ever taste, then try this method, and you will have it, I promise. Tip: It must be Korean OR Japanese style white rice in order to achieve this quality, you can find it in any Asian section of your supermarket.”
3hrs 20mins
3 cups cooked rice (approx)

Ingredients Nutrition


  1. Rinse the rice under cold running water for several minutes, or until water runs clear (It is very important to do this).
  2. Transfer cleaned rice to a bowl; cover with more very cold water (not ice water), and let soak for 2-3 hours.
  3. Drain rice, and transfer to a saucepan.
  4. Add 3 cups cold water, and bring to a boil; stir once and immediately reduce the heat to very low.
  5. Cover and steam for 20 minutes, or until all the water has been absorbed.

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