Delicious Kugel With Pineapple
- Ready In:
- 55mins
- Ingredients:
- 10
- Serves:
-
10
ingredients
- 8 ounces broad egg noodles, cooked according to package directions
- 1 cup fat free sour cream
- 1 cup low fat cottage cheese
- 1⁄4 cup butter
- 1 teaspoon vanilla
- 8 ounces crushed pineapple (undrained)
- 2 eggs
-
Topping
- 1⁄4 cup butter
- 1 teaspoon cinnamon sugar
- 2 cups crushed frosted flakes
directions
- Drain noodles and place in a large bowl.
- Add sour cream, cottage cheese, 1/2 stick of melted butter, vanilla, salt, pineapple with juice.
- Add beaten eggs.
- Pour into a baking dish sprayed with cooking spray.
-
To make topping:
- Melt butter and add cinnamon and crushed flakes. Mix and spread on top.
- Bake at 350°F for 40 - 50 minutes.
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RECIPE SUBMITTED BY
My name is Amy and I live in CT. I love to cook and try new recipes. My kitchen is my favorite room in my house and where I spend most of my time!
Both my parents were always cooking, mom baked and dad did everything except baking. Some of my recipes come from my grandmother, Nell, but have been updated. The rest fly out of my head in the middle of the night...or are things I have seen in magazines, cookbooks and on TV twisted around to my liking. I find it hard to follow a recipe, but I am trying to do that without changing them all the time.