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Delicious Layered Cheese Loaf (No Bake)

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“This is so good....wonderful to serve for a luncheon or a brunch, and easy to make...just unmold and cut into slices, serve with French bread slices (note: plan ahead, this loaf needs to be refrigerated 4 or more hours, overnight is even better, Taken from Southern Living”
READY IN:
30mins
YIELD:
1 (7x3
UNITS:
US

Ingredients Nutrition

Directions

  1. In a mixing bowl, beat the cream cheese, butter and milk until smooth; set aside.
  2. In a food processor, combine spinach, parsley, walnuts, oil, lemon juice, garlic and seasonings; process until smooth, add in Parmesan cheese, and blend thoroughly.
  3. Line a 7-1/2"x3-1/2" loaf pan with plastic wrap.
  4. Spread 1/3 of cream cheese mixture evenly into the bottom of pan.
  5. Top with 1/2 of the spinach mixture, spread evenly.
  6. Repeat layers, ending with the cream cheese mixture.
  7. Cover, and refrigerate 3-4 hours, or overnight.
  8. Unmold carefully, remove plastic wrap.
  9. Serve with French bread-- Delicious!

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