Delicious Lemon Bread
"I love this bread. You can also make it with juice and rind from an orange for orange bread. I usually double this recipe."
- Ready In:
- 1hr 15mins
- Ingredients:
- 10
- Yields:
-
1 loaf
ingredients
- 6 tablespoons butter, softened
- 1 cup sugar
- 2 eggs
- 1 1⁄2 cups flour
- 1 1⁄4 teaspoons baking powder
- 1⁄2 teaspoon salt
- 1⁄2 cup milk
- 1⁄2 cup chopped pecans
- 1⁄4 cup powdered sugar
- 1 lemon, juice and rind of
directions
- Beat butter and sugar until fluffy. Add eggs, beat, and set aside.
- Combine flour, baking powder & salt add to butter/sugar mixture, alternating with 1/2 cup milk. Add chopped pecans & lemon rind. Pour into a loaf pan. Bake 1 hour at 325 degrees.
- Remove from oven and immediately pour lemon juice over loaf. Then sprinkle 1/4 cup powdered sugar over loaf.
- Let cool and then remove from pan.
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RECIPE SUBMITTED BY
MARIA MAC
Andover, 61
<p>I am from Andover, Ma. We have a place in Maine where we spend most of the summer. I have a wonderful husband in my life that I thank God for everyday. I love to cook and bake. It relaxes me. And I love it when I see the smiles on peoples faces when they love what I have cooked. Thanks to all of you and your recipes this happens alot!</p>
