STREAMING NOW: Tia Mowry At Home

Delicious Lemon Pepper Vegetables

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A crisp blend of lemony veggies! Great tasting and so easy! I love to add this to my Chinese dishes... it really completes the meal! Originally from a Betty Crocker cookbook.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat 10-inch skillet or wok over medium-high heat.
  2. Add oil; rotate skillet to coat side.
  3. Add squash, bell pepper, celery and onions; stir-fry about 2 minutes or until bell pepper is crisp-tender.
  4. Stir in lemon juice, lemon pepper and pea pods; cook and stir about 1 minute or until pea pods are crisp-tender.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: