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Delicious Lemon Roast Potatoes

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“Originally from Canadian Living Magazine, these are delicious and easy. They are lemony without being sour, and not too oily. Great with Greek food, or anything really. These take a lot less time to make than similar recipes on this site.”
READY IN:
1hr
SERVES:
4-6
YIELD:
8 potatoes
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil potatoes for approximately 15 minutes in a large pot of salted water.
  2. Drain and let cool somewhat.
  3. Peel potatoes if desired and cut into wedges.
  4. Whisk together all other ingredients in a large bowl. Toss with potatoes to coat.
  5. Arrange potatoes in a greased baking pan or dish.
  6. Roast at 400 degrees, turning once, for about 40 minutes.

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