“This is wonderful serve warm or cold, for a creamy lemon sauce add in 2-3 tablespoons whipping cream, fresh lemon juice is advised to use for this sauce :)”
READY IN:
10mins
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small saucepan stir together the water, sugar, cornstarch and salt; cook stirring constantly over medium heat until thickened (about 4-5 minutes).
  2. Remove form heat and stir in butter, zest and food colouring if using.
  3. Serve warm or cold.

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