Delicious & Light Bean Dip

"This is my super delicious, lean version of cousin Diana's chili & bean dip. Always a huge hit at parties (and unfortunately a huge hit with my thighs...) I just had to find a way to enjoy these flavors without the guilt, and here it is!"
 
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photo by esactress photo by esactress
photo by esactress
Ready In:
40mins
Ingredients:
6
Serves:
6-8
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ingredients

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directions

  • Preheat oven to 300º. Into the bottom of a glass pie or baking dish, spread the cream cheese evenly.
  • In a medium bowl, add the beans. Drain excess liquid from vegetable salsa and add to the beans. Toss to combine. Spread evenly on top of cream cheese.
  • Top with shredded cheddar, sliced olives and the sliced jalapeno. Bake for 30 minutes in preheated oven.
  • Serve with store-bought or homemade* multigrain tortilla chips and sliced veggies.
  • * To make your own chips, take one to two multigrain tortilla wraps, cut into chips, place on a baking sheet and bake at 350º to 375º for 5-10 minutes, or until crisp and lightly browned.

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