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Delicious Little Meat Pies in a Cream Cheese Biscuit

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“Wonderful little meat pies. The filling is lean ground beef with bell peppers, garlic, mushroom soup mix, and onions wrapped up in a cream cheese biscuit.”
READY IN:
50mins
YIELD:
60 little pies
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together well margarine and cheese.
  2. Gradually add the flour and pepper and mix together well roll out the dough and cut with the biscuit cutter.
  3. Brown the meat; add remaining ingredients except for the soup and eggs. Cook until done.
  4. Add the soup and raw eggs; mix well. Cool meat mixture; chill.
  5. Spoon 1 teaspoonful of meat mixture into each biscuit dough round.
  6. Fold dough over meat filling and seal with fork tines.
  7. Bake and 350°F degrees until biscuits are lightly browned, about 15 to 20 minutes.
  8. Pies maybe frozen on cookie sheets and stored in freezer bags until needed.

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