Delicious Living's Compote of Plums/Pluots W/ Fresh Ginger
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 6 large plums, in season
- 1 1⁄2 tablespoons butter
- 2 tablespoons orange blossom honey (I used local honey and added 1 teaspoon of orange blossom water) or 2 tablespoons honey and 1 teaspoon orange blossom water (I used local honey and added 1 teaspoon of orange blossom water)
- 1 teaspoon freshly grated ginger (reduced from 1 tablespoon because I wanted a subtle ginger taste)
- 1⁄8 teaspoon ground cardamom (switched from ground ginger)
directions
- Rinse plums and slice into wedges about ¾-inch thick at their widest part.
- In a 10-inch skillet over medium-high heat, melt butter with *honey, grated ginger and ground cardamom. *Note: If using orange blossom water, stir it in at the end when you remove the pan from the burner.
- When the mixture is saucy, add plums.
- Increase heat and cook, moving fruit around pan about every 20 seconds so that cut surfaces take on some color and juices begin to flow, 2–3 minutes.
- Stop cooking when juice just coats fruit.
- Remove from heat and transfer to a serving bowl, scraping in all pan liquid.
- Serve warm or cool.
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RECIPE SUBMITTED BY
COOKGIRl
United States