Delicious Low Sugar Banana Bread
- Ready In:
- 1hr
- Ingredients:
- 19
- Yields:
-
4 loaves
- Serves:
- 20
ingredients
- 2 cups bananas, s (mashed)
- 1 cup low-fat buttermilk
- 1 cup Splenda granular, sugar substitute
- 3⁄4 cup Splenda brown sugar blend
- 1⁄2 cup sugar
- 2 teaspoons vanilla
- 1⁄2 cup margarine or 1/2 cup butter
- 3 large eggs
- 1 3⁄4 cups whole wheat flour
- 3⁄4 cup all-purpose flour
- 2 teaspoons salt
- 2 teaspoons baking soda
- 1 cup chopped walnuts or 1 cup pecans
- 1 (1 ounce) box sugar-free instant banana pudding mix
- 1 (11 ounce) can crushed pineapple (Not the kind with Syrup, use the one where it is packed in its own juice)
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon ginger or 1 teaspoon allspice
- 1 (14 ounce) can land of lakes sugar-free whipped topping (optional)
directions
- Let butter soften to room temperature and mix with the sugar and the sugar substitutes.
- Next add eggs,then bananas,then buttermilk, then the vanilla.
- Combined the Flour,salt,spices,and baking soda, and gradually add to the liquid mixture.
- Last add the crushed pineapple and do not drain, the dry pudding mix and the chopped nuts.
- If batter seems a little thick add another 1/2 cup of Buttermilk or you can use applejuice or applesauce.
- Spray 4 loaf pans with a nonstick oooking spray then pour into the prepared pans. (about 3/4 full)
- Optional - Sprinkle batter with extra brown sugar, nuts and cinnamon for a pretty and crunchy topping.
- In a preheated to 350* oven, bake Loaves for 45 - 60 minutes depending on your oven.
- check after 45 minute with a toothpick just in case.
- Enjoy slices of this scrumptious bread topped with Land o Lakes Sugar free whipped topping or just serve with a cup of coffee or a tall glass of milk.
- These loaves can also be frozen in a Freezer bag or container for at least 8 weeks. I have done this and they taste great, just make sure you seal the bags ( I double them!) Air Tight.
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RECIPE SUBMITTED BY
Donna Luckadoo
Harrogate, TN
Say Hi to my Toy Poodle Peek-A-Boo!
She was born on Mothers day, 2007
About Me ~ I was born in Arlington Virginia. My Mother and Father both worked for the F.B.I. After I was born we moved back to Tennessee, Where my parents were born. I have remained here because of the beautiful Mountains! We bought a Home overlooking the mountains of Cumberland Gap Tn.
I love to cook!!! Before I became disabled, I worked as a Caterer and as a Supervizing Manager in a Deli/Market for 15 years. It was my life. I miss it very much.
I have learned alot about cooking and baking from my Grandmother's and my Aunt's.We do a lot of canning, things like Jellies and Apple butter, Chow Chow,Mixed pickles, Strawberry jam, Gr. Beans and Pickled Beats. And my favorite is the homemade Strawberry Jam. We have even had several Mollasses Stir Offs in the Fall at my Church & we make Apple Butter and Cider. I was raised in the Southeast and we love to COOK. It must be something in the water? LOL & If it involves cooking count me in!!!
I Love the Food Network and all the cooking shows. I Have found alot of great recipes and made alot of friends from this Web site.
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