Delicious Marinara Sauce

"I love this recipe. You can make ahead and freeze it in batches. If you love garlic you will love this! I use San Marzano tomatoes because they are simply the best. But If you cannot find San Marzano tomatoes, I recommend Colivata or Cento brand crushed tomatoes."
 
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photo by Joanne photo by Joanne
photo by Joanne
Ready In:
37mins
Ingredients:
7
Yields:
2-4 uses
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ingredients

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directions

  • In large pot, on med/low heat add olive oil, garlic and crushed red pepper flakes (if using). Cook stirring constantly for 2 minutes.
  • Add Crushed tomatoes, water and salt. Bring to boil then reduce heat to simmer, cover and cook for 1/2 hour stirring occasionally. Add basil at the very end.

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RECIPE SUBMITTED BY

<p>Hi, I'm Joanne from Brooklyn, NY. I'm a foodie! I love to cook, and share recipes.</p>
 
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