STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

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“I love this recipe. You can make ahead and freeze it in batches. If you love garlic you will love this! I use San Marzano tomatoes because they are simply the best. But If you cannot find San Marzano tomatoes, I recommend Colivata or Cento brand crushed tomatoes.”
READY IN:
37mins
YIELD:
2-4 uses
UNITS:
US

Ingredients Nutrition

Directions

  1. In large pot, on med/low heat add olive oil, garlic and crushed red pepper flakes (if using). Cook stirring constantly for 2 minutes.
  2. Add Crushed tomatoes, water and salt. Bring to boil then reduce heat to simmer, cover and cook for 1/2 hour stirring occasionally. Add basil at the very end.

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