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Delicious Mexican Burgers With Cilantro Lime Dressing

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“An adaption of Rachael Ray's beef and bean burrito burgers with a few extra ingredients and an awesome topping. Hopefully you will find that these are ingredients you have on hand. A family favorite! I like to serve on whole wheat brioche buns or in a pita pocket for fewer carbs :)”
READY IN:
20mins
SERVES:
8
YIELD:
7-8 burgers
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients with your hands, be sure to mix spices around well.
  2. Form into 4 large patties or 7-8 regular size burgers.
  3. Grill burgers to desired color/temp. and top with Cilantro Sauce.
  4. Sauce:
  5. Mince cilantro.
  6. Combine with sour cream and hot sauce to taste.
  7. Whisk in juice of one lime.

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