Delicious Mexican Casserole
- Ready In:
- 45mins
- Ingredients:
- 17
- Yields:
-
1 casserole
- Serves:
- 6-8
ingredients
- 1 lb ground beef
- 1⁄2 lb fusilli
- 1 yellow onion
- 1 cup mozzarella cheese, shredded
- 1 cup cheddar cheese, shredded
- 3 garlic cloves
- 2 (14 ounce) cans black beans
- 1 (14 ounce) can of ready cut diced tomatoes
- 1 (6 ounce) can of sliced olives
- 1 (6 ounce) can diced green chilies
- 1⁄4 teaspoon of powdered habanero pepper (If you like it REALLY spicy use 1/2 tsp)
- 7 ounces chipotle peppers
- 1⁄2 teaspoon cumin
- 1⁄4 teaspoon ground coriander
- salt & pepper (to taste-I use sea salt)
- 1 -2 avocado (optional)
- 16 ounces sour cream (optional)
directions
- Preheat oven to 350 degrees.
- Dice onions.
- Finely chop garlic.
- Prepare pasta & cook for 2.5 minutes less than directions call for.
- Drain black beans & wash in a colander.
- Dice avocados.
- Heat burner on medium.
- Saute onions, until soft & slightly yellow.
- Add ground beef, 2-3 chipotle peppers and garlic.
- Sprinkle cumin, coriander and salt & pepper.
- Continue stirring until browned.
- Add green chilis and black beans, then stir.
- Drain juice from tomatoes & add to pan,.
- Mix everything thoroughly together.
- Spoon pan into 9x11 baking dish.
- Layer with olives.
- Sprinkle both cheeses evenly.
- Cover baking dish with tin foil.
- Cook for 30 minute.
- Remove tin foil & allow to cool.
- Serve with avocados & sour cream.
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Reviews
-
Very unique recipe. Changed a couple things, decreased the pasta & increased the beef & cheese abit. The recipe didn't say what/when to incorporate the pasta so I just added it to the bottom of the baking dish & pour meat mixture overtop. For the habenaro powder I added cayenne pepper but cut it back, I could have done more. Tasty recipe, thanks for sharing.