Delicious Milk and Honey Bread - 2 Loaves

“Wow - this is delicious bread! I'm always trying new bread recipes and am glad I ran across this one in a recent magazine! It is delicious! Enjoy! This makes two loaves. Updated 2/10/05 - I just wanted to update that I halved this recipe and did the dough in the dough cycle and it turned out wonderfully. I did use a full package of yeast instead of halving that. I took the dough out of the ABM and let it rise one more time in the loaf pan. Then I baked it at 375 degrees for 35 minutes.”
READY IN:
2hrs 35mins
YIELD:
2 loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large mixing bowl, dissolve yeast in warm milk.
  2. Add honey, butter, salt& 5 cups flour; beat until smooth.
  3. Add enough remaining flour to form a soft dough.
  4. Turn onto a floured board; knead until smooth& elastic, about 6-8 minutes.
  5. Place in a greased bowl, turning once to grease top.
  6. Cover& let rise in a warm place until doubled, about 1 hour.
  7. Punch dough down& shape into two loaves.
  8. Place in greased 9x5x3" loaf pans.
  9. Cover& let rise until doubled, about 30 minute Bake at 375º for 30-35 minutes or until golden brown.
  10. Cover with foil if necessary to prevent overbrowning.
  11. Remove from pans& cool on wire racks.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: