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Delicious Mushroom - Thyme Casserole

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“This is a recipe I created many years ago. Although I love green bean casserole, I decided to do some alterations and used mushrooms instead. I hope you enjoy it. It makes a wonderful side dish for many meats. :) ...(The canned soups are the normal sized cans at your grocers).”

Ingredients Nutrition

  • 1 lb fresh mushrooms, sliced medium
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 1 (10 3/4 ounce) cancream chicken mushroom soup
  • 0.333 (10 7/8 ounce) soup can water
  • 12 teaspoon Worcestershire sauce
  • 18 teaspoon dried thyme, crumbled between your fingers
  • pepper (light sprinkle)
  • 18 ounces durkee's French fried onion rings


  1. In 13" x 9" non-stick pan, spread mushrooms out evenly. Sprinkle two-thirds fried onion rings on top.
  2. In medium bowl mix both soups, worcestershire sauce, thyme and water. Spread mixture evenly over mushrooms. Sprinkle lightly with pepper.
  3. Bake at 350* for 30 minutes. Stir. Sprinkle remaining fried onions on top. Bake another 5-10 minutes. Serve immediately.

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