Delicious No-Bake Cheesecake
"A rich a delicious cheesecake recipe that my mother always used."
- Ready In:
- 4hrs 10mins
- Ingredients:
- 6
- Yields:
-
1 cheesecake
- Serves:
- 6-8
ingredients
- 2 (8 ounce) packages cream cheese
- 1 (14 ounce) can sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice concentrate
- 1 (21 ounce) can cherry pie filling (or pie filling of your choice)
- 1 store bought prepared pie crust (graham cracker is the best kind to use)
directions
- Make sure that cream cheese is at room temperature.
- Beat cream cheese in a bowl until smooth.
- Add the sweetended condensed milk, vanilla extract and lemon juice. Blend well.
- Pour the mixture into the prepared pie crust and spread evenly.
- Place in the fridge to chill for about 3-4 hours.
- Remove from refrigerator and spread the pie filling on top of the cheesecake. Serve and enjoy!
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RECIPE SUBMITTED BY
I've recently married my wonderful husband Andrew in September 2007, and we are expecting our first baby on June 8 2008. I've recently quit my job [mainly due to terrible nausea from the pregnancy] to become a stay at home mom, therefore, taking it upon myself to learn new recipes to make for my new little family! I love to cook, and I love eating more! I was born and raised here in Ontario, Canada, but am extremely proud of my French-Canadian heritage :)
I am a huge animal-lover, and am the proud owner of 2 big dogs and 2 cats. Kaida [my Rottweiler/German Sheppard], and Bruin [my Black Lab/German Sheppard] are my big babies, and I love to spoil them. PJ and Chloe are my 2 cats, and they are the apples of my eye! I would have more animals, but unfortunately my husband thinks we have enough already.
I'm an avid hockey fan, and I played it for 10 years. My husband and I are die-hard Boston Bruin fans!
