Delicious No Knead Refrigerator Rolls
photo by Nimz_
- Ready In:
- 3hrs 8mins
- Ingredients:
- 7
- Yields:
-
4 dozen rolls
ingredients
- 4 1⁄2 teaspoons active dry yeast
- 2 cups warm water
- 1⁄2 cup white sugar
- 2 teaspoons salt
- 1⁄4 cup shortening
- 6 1⁄2 cups all-purpose flour
- 1 egg
directions
- In a large bowl, dissolve yeast in warm water and set aside to proof.
- In another bowl, mix together sugar, salt, shortening, and egg with an electric mixer at low speed.
- Add mixture to yeast, and stir in flour; The last 3 cups of flour will have to be mixed in by hand.
- Cover dough with a damp cloth, and place in refrigerator; Punch down occasionally as dough rises; (You can leave dough in refrigerator overnight).
- Two hours before baking, shape the dough into rolls.
- Place on greased pans, baking trays or muffin pans; Let rise 2 hours.
- Bake at 400 degrees F for 8 to 10 minutes.
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Reviews
-
Wonderful recipe. Added 1/3 c powdered milk and used butter instead of shortening. Made the dough the night before and baked the rolls the next morning. It took 2-3 hours for dough to rise once it was removed from the refrigerator. Rolls baked up light and fluffy and tasted great. Reminded me of what my grandmother used to make!
RECIPE SUBMITTED BY
Dine Dish
Shawnee, 55
<p style=color: #212121; font-family: alexandriaflfregular, AppleGothic, Arial, sans-serif; font-size: 14px; line-height: 22px; margin: 0px; padding: 0px 0px 15px;><span style=color: #000000;>Kristen Doyle is the creator of the award winning website, Dine & Dish. Since early 2006, Kristen has been sharing her favorite recipes, photographs and life stories with an ever growing audience of engaged readers.</span></p>
<p style=color: #212121; font-family: alexandriaflfregular, AppleGothic, Arial, sans-serif; font-size: 14px; line-height: 22px; margin: 0px; padding: 0px 0px 15px;><span style=color: #000000;>Kristen has expanded her reach to include working with major brands (<a style=color: #f5866c; text-decoration: none; href=http://dineanddish.net/?s=bushs beans target=_blank>Bush’s Beans</a>, <a style=color: #f5866c; text-decoration: none; href=http://dineanddish.net/?s=Green Mountain Coffee target=_blank>Green Mountain Coffee</a>, <a style=color: #f5866c; text-decoration: none; href=http://dineanddish.net/?s=hallmark target=_blank>Hallmark</a>,<a style=color: #f5866c; text-decoration: none; href=http://dineanddish.net/?s=Zatarains target=_blank>Zatarain’s</a>…just to name a few) as well as providing editorial content and direction for nationwide print publications and websites. Her freelance writing career spans working with magazines on a local and national level as well as creating valuable web content for a variety of sites across the web.</span></p>
<p style=color: #212121; font-family: alexandriaflfregular, AppleGothic, Arial, sans-serif; font-size: 14px; line-height: 22px; margin: 0px; padding: 0px 0px 15px;><span style=color: #000000;>Kristen is a busy mom of 4 young kids, loves to entertain, has a passion for photography, and believes in keeping things simple. An avid reader, a kind of runner, a horrible gardener, and the wife of an outstanding man, Kristen’s ultimate life goal is to connect and create meaningful relationships with others.</span></p>
<p style=color: #212121; font-family: alexandriaflfregular, AppleGothic, Arial, sans-serif; font-size: 14px; line-height: 22px; margin: 0px; padding: 0px 0px 15px;><span style=color: #000000;>Kristen is available for editorial and photography projects, speaking engagements and ambassador partnerships with your brand. If you are local to Kansas City, give me a ring & let’s meet for coffee! I hope we get the chance to connect!</span></p>