Delicious No Mayo Chicken Salad
"A delicious creamy chicken salad made with sour cream and a ranch packet instead of mayo. Served on mini croissant rolls or plain white bread, this chicken salad is sure to please both mayo and non-mayo lovers alike. You will be glad you made it. It is quick and easy but sooooo flavorful. Enjoy, I know my family and I have!"
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
6-8
ingredients
- 2 -3 cups cooked chicken (diced or cubed or shredded)
- 1 (1 ounce) packet ranch dressing mix (I used Hidden Valley Harvest Dill)
- 1 (16 ounce) container sour cream
- 1 (4 ounce) can water chestnuts (drained and chopped)
- 1⁄4 cup green onion top (chopped)
- 1⁄2 cup shredded mozzarella cheese
- 1 teaspoon black pepper
- 1⁄2 - 1 teaspoon celery salt
- seasoning salt (To taste)
directions
- In a bowl combine chicken, seasoning salt, black pepper and celery seed, stir.
- In a seperate bowl combine sour cream and ranch packet, mix well.
- Combine seasoned chicken,water chestnuts, green onion,mozarella cheese and ranch mixture, mix well.
- Adjust seasoning to taste, refrigerate for at least 30 minutes to allow flavors to meld.
- Serve on rolls, crackers, or toast.
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Reviews
-
Yum! I enjoyed the crunchiness added by water chesnuts and the addition of cheese was another highlight. I liked the creamy ranch flavor & thought it mixed well with the other ingredients. I added celery and used just enough low fat sour cream to hold things together. Thank you for sharing the recipe! Made for Spring 2011 Pick a Chef.
