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Delicious Nutritious Banana Bread

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“This is a healthier version of our favorite banana bread recipe. It has very little fat yet still moist and light. The maple syrup also adds a nice depth of flavor. I use white whole wheat which is lighter, milder and less dense than regular whole wheat and would recommend it for this recipe. King Arthur Flour carries it.”
READY IN:
1hr
SERVES:
4-6
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Pre-heat oven to 350°F.
  2. Stir together all the wet ingredients (first 6) in a large bowl.
  3. In a smaller bowl stir together the dry ingredients.
  4. Add dry ingredients to the wet and mix until basically smooth.
  5. Pour batter into a well greased loaf pan and place into the oven to bake for 50-60 min or until tooth pick comes out fairly clean.
  6. Enjoy!

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