“A cookie that was always there! This recipe makes so many cookies my mother-in-law never ran out. This was a good thing for me as it was a favorite of mine. There are no eggs in this recipe. I think this recipe is as old as dirt. PS. I half this recipe.”
READY IN:
35mins
YIELD:
100 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter and sugar until light and fluffy.
  2. Dissolve baking soda in boiling water and add to creamed mixture.
  3. Add vanilla, soda mixture, oatmeal, and flour.
  4. Roll into balls and press down with glass dipped in flour.
  5. Press a quarter of a maraschino cherry in center.
  6. Bake 350°F for 8-9 minutes.

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