STREAMING NOW: Simply Nigella

Delicious Oven Baked Barbecue Baby Back Ribs

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“For the best taste prepare the sauce a day ahead to blend flavors --- although I have 6 servings listed for these ribs, my DS and DS could eat the whole thing just between themselves they are that delicious! I have made this recipe using side ribs also but I suggest to boil them first for about 20 minutes before cooking them in the oven for side ribs, I have to say that back ribs are better --- I always most always serve these ribs with my Kittencal's Famous Coleslaw --- you will *love* these ribs!”
READY IN:
25hrs 40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare this sauce a day ahead and chill overnight.
  2. In a saucepan combine all ingredients and bring to a slow boil, stirring occasionally to prevent from scorching (about 30-35 minutes).
  3. You can strain the sauce if desired to remove the onion and garlic, that is optional.
  4. Cool to about room temperature; cover and chill overnight or up to 2 days.
  5. Sprinkle ribs with salt and pepper, then let the ribs sit out for 30 minutes at room temperature before baking.
  6. Set oven to 350 degrees.
  7. Grease a large baking sheet/s.
  8. Place the ribs (meat side up) on baking sheet.
  9. Bake the ribs for 30 minutes.
  10. Remove the ribs and brush on about 1/4 cup prepared sauce over each rack of ribs; return to oven and continue to bake for 20 minutes longer.
  11. After 20 minutes, remove and brush another 1/4 cup over each rack, place back in the oven for another 20 minuters.
  12. Repeat again using 1/4 cup sauce this time for about 25-30 minutes (100 minutes baking time in total).
  13. Cut the ribs into thirds and arrange on a serving platter; rub a bit more sauce over the top of the ribs and serve!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: