Delicious Oven-Baked Beef Stew

“Browned beef cubes cooked with lots of veggies in a delicious thick rich tomato-based sauce, and the oven baking really adds to the flavor --- I use bacon grease to brown the meat but oil will do fine, serve this with cooked noodles and/or with a crusty loaf of bread, to serve as a thick hearty soup add in a little more broth --- this is *very* good! :)”
READY IN:
2hrs 30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Grease a 13 x 9-inch baking dish or an oval casserole dish.
  2. In a small bowl combine seasoned salt, black pepper and garlic powder.
  3. Place the meat in a bowl.
  4. Sprinkle the spices over meat, then using clean hands toss until well combined.
  5. In a skillet heat bacon grease or oil over medium-high heat.
  6. Add in the seasoned beef (in batches) and brown well on all sides.
  7. Remove the beef to a large bowl.
  8. Add in the undrained tomatoes, crushed chili flakes, beef broth, tapioca, beef bouillon, Worcestershire sauce and sugar; mix to combine.
  9. Add in carrots, celery (if using) potatoes and small button mushrooms and the bread cubes; toss to combine.
  10. Season with more ground black pepper if desired.
  11. Transfer to the baking dish.
  12. Bake at 375 degrees F for about 2 hours or until the meat and veggies are tender.

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