Delicious Oven Pizza Sub Sandwiches

"All amounts may be increased or decreased to suit taste, and if possible purchase the submarine style sandwich buns that are about 9-inches long --- these are delicious!"
 
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photo by jeekbaker photo by jeekbaker
photo by jeekbaker
photo by Bergy photo by Bergy
photo by jeekbaker photo by jeekbaker
photo by Leslie photo by Leslie
photo by Bergy photo by Bergy
Ready In:
42mins
Ingredients:
10
Serves:
6
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ingredients

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directions

  • Slice 6 buns (or how many you desire, just increase the ingredients).
  • On the bottom half of the buns, layer sausage, then ham, then pizza sauce, then cheese, then onion, then banana peppers (seaon the peppers with black pepper) then pepperoni and lastly the salami.
  • Replace the tops.
  • Wrap each bun in heavy-duty foil that has been sprayed well with non-stick cooking spray.
  • Place on baking sheet.
  • Bake at a 400 degree oven for about 12-15 minutes, or until the cheese is melted.
  • Serve immediately.
  • **NOTE** banana peppers in a jar are usually found in the pickle section of any grocery store.
  • Delicious!

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Reviews

  1. Excellant sammy alternative to a chain sub shop! Followed it "almost" to a tee, and they came out perfectly. Only difference for me was spreading pizza sauce down before layering any toppings. Another fantastic share Kitten. Thank you! :)
     
  2. These were a very good alternative to Subway! I didn't follow the recipe exactly, but it was very yummy. Thanks!
     
  3. Great sandwich! I made a few substitutions to fit what I had on hand. 1. I used left over roast beef and pepperoni as my meats. 2. I sliced some canned jalepino instead of banana peppers. 3. The one major change I made is something I do with a lot of sandwich food. I put a thin layer of mayo on each side of the bun. this helps keep the bread from getting soggy and taste great.
     
  4. Excellent, excellent! But of course it would be since it's one of your recipes! We loved the banana peppers and all the flavors really did meld together beautifully. My only complaint is that this is a LOT of meat so next time I will cut back. We also added the black olives. Simply delicious and EASY!
     
  5. I made these for dinner last night, The family loved them. I left out the sausage because I didn't want to cook it. I also left off the banana peppers and the onion due to personal preference. I added extra pepporni and chesse. I loved the fact that the pizza sauce in the middle of the meats kept the buns from getting soggy. Will defintely be making again.
     
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Tweaks

  1. I changed mine up a bit by leaving out the ham and pepperoni. I used pepperoncini peppers instead of the banana peppers. The hard salami and sausage gave it lots of great taste, and with the sauce and other stuff it made one awesome sub!
     
  2. We love sandwiches and subs and this is one of our new favorites! Loved everything in this one. We used pepperoncini peppers instead of the banana pepper rings, but otherwise made per the recipe. My GF loved it and wants to have it again next week! Mike
     

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