“An incredibly moist cake with small chunks of peaches throughout.”
READY IN:
1hr
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift dry ingredients together; set aside.
  2. In mixer, beat together sugar and butter until creamy. Blend in buttermilk, egg and vanilla.
  3. Combine wet and dry ingredients, mixing until just combined.
  4. Gently stir in peaches.
  5. Pour batter into greased and floured 11 X 7 inch pan.
  6. In small bowl, combine nut topping ingredients and sprinkle over the cake.
  7. Bake in 350 degree oven for 40 minutes. Cool.

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