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“This is a yummy treat for an anytime snack.”
READY IN:
15mins
SERVES:
20
UNITS:
US

Ingredients Nutrition

Directions

  1. Put corn syrup, peanut butter, and sugar in a 6 quart pot and bring it to a boil.
  2. When it has come to a boil, take the pot off the stove top and add the 5 cups rice crispies.
  3. Mix well until all the rice crispies are well covered with the peanut butter mixure.
  4. Spread onto Wax paper in a baking sheet and let it cool.
  5. Cut it into bars or whatever shape you desire.
  6. (Optional - You can melt baking chocolate and spread onto cooled peanut chews. Let the chocolate harden and then you cut it into bars.).

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