Delicious Piña Colada Punch
- Ready In:
- 10mins
- Ingredients:
- 8
- Serves:
-
20-30
ingredients
- 1 (48 ounce) can pineapple juice, chilled
- 1 (15 ounce) can cream of coconut (I use Coco Lopez)
- 4 cups 7-Up soda, chilled
- 2 cups rum (or substitute 2 cups of orange juice for a non-alcoholic punch)
-
To serve
- 2 cups crushed ice
- 1 (7 ounce) jar maraschino cherries, with stem
- 1 orange, washed and cut in thin slices
- 6 mint leaves, for decoration
directions
- Place in a blender 1 cup of pineapple juice with the cream of coconut and place in the fridge.
- Just before serving, pour that mix in a glass punch bowl.
- Add the rest of the pineapple juice and the Rum (if want it with alcohol). Stir well.
- TO SERVE: add the chilled "7-UP" soda and crushed ice.
- Garnish with the orange slices and mint leaves on top. Place a cherry in each cup and serve the punch. Cheers -- Salud.
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RECIPE SUBMITTED BY
pink cook
United States
I learned how to cook since I was young helping my dear Mom in the kitchen.
Also like to combine ideas or ingredients from different recipes to create some of my own, so my dear husband and my family enjoy what I cook.