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Delicious Pineapple Sausage Stuffing

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“If you are searching for a winning stuffing recipe, I know that I am always looking for a great one....well, here's one that I believe to be a real winner, wow, does it have a wonderful flavor, I think that the addition of pineapple just gives it the right amound of tanginess...a great combo of flavours in this stuffing recipe....the ultimate side dish along side a turkey or ham dinner.”
READY IN:
55mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Set oven to 350 degrees.
  2. In a large skillet, over med-high heat, cook pork until browned; drain, set aside.
  3. In another skillet, melt butter.
  4. Stir in celery, onion and garlic (if using).
  5. Cook about 10 minutes, or until veggies are tender.
  6. In a bowl, stir together the bread, cooked sausage, celery, onion, pineapple, cranberries, pecans, parsley, oregano, sage, salt and pepper.
  7. Pour into a lightly-greased 3-quart casserole dish; cover the casserole.
  8. Bake for 30-35 minutes, or until heated through.

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