“This potato salad recipe was given to me by my Canadian friend after a luncheon for "girls" only!”
READY IN:
50mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil potatoes, peel, cut up into small pieces.
  2. Add salt.
  3. On the stove heat butter and cut up onion.
  4. Heat until sizzling.
  5. Add vinegar and water and bring to a boil.
  6. In a separate dish mix flour, salt, pepper, mustard and sugar.
  7. Stir this into hot mixture and add cream.
  8. Pour over potatoes and mix thoroughly.
  9. Decorate with slices of hard boiled eggs and green pepper if desired.

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