Delicious Potato Salad With Dill Pickle
photo by *Parsley*
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 2 1⁄2 lbs russet potatoes
- 3⁄4 cup mayonnaise
- 3⁄4 cup dill pickle, diced
- 4 scallions, sliced, use all of it (green onions)
- 1⁄4 cup fresh parsley, chopped
- 1⁄2 teaspoon salt (I use Aunt Jane's crazy mixed up salt)
- 1⁄2 teaspoon pepper
directions
- Peel and cube potatoes. Boil until just tender.
- Mix all other ingredients in a medium size bowl.
- Drain cooked potatoes and let cool completely.
- Mix potatoes into mayonnaise mixture.
- Serve or refrigerate until ready to serve. It tastes best if you refrigerate it at least 4 hours, so that flavors meld.
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RECIPE SUBMITTED BY
Pesto lover
United States