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Delicious Pumpkin Bread

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“My absolute favorite quick bread recipe! I have never had it turn out bad, one time I accidentaly doubled the pumpkin and It still tasted great. It doubles beautifully. Love it!”
READY IN:
1hr
YIELD:
5 mini loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat eggs, add oil, and then pumpkin.
  2. Beat till smooth, and combine other ingredients--gradually adding pumpkin into mixture.
  3. Pour into greased loaf pan.
  4. Bake 325° for 50 minutes--small loaves and 75 minutes for large loaves.

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