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“another Amish recipe”
READY IN:
1hr 5mins
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Grease regular loaf pan.
  2. Sift dry ingredients together.
  3. Cream shortening, sugar and vanilla.
  4. Add eggs one at a time.
  5. Beat thoroughly after each addition.
  6. Stir in pumpkin.
  7. Add dry ingredients alternately with the water, beating until mixture is smooth.
  8. DO NOT OVERBEAT.
  9. Fold in nuts.
  10. Pour into loaf pan and bake 350F for 45-55 mins or until done.
  11. Turn bread onto wire rack to cool, before storing in an airtight container.
  12. Slice and serve with butter if desired.

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