“This recipe is my mother-in-laws recipe. It is a very good choice for a pumpkin pie. We all like it very much!!! Just remember not to overcook it.”
READY IN:
1hr
SERVES:
16
YIELD:
2 pies
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all the ingredients together in a bowl.
  2. Pour equally into the two 9 inch pie crusts.
  3. Bake at 350 degrees for 30-45 minutes. With our oven it took 55 minutes, but every oven varies.
  4. ***Bake until the pie is no longer runny in the middle, but be careful not to over cook it.***Check it by carefully jiggling the pans.***When it no longer jiggles take a knife and cut into the middle and if a little sticks to the knife they are ready to come out.***.
  5. Enjoy!

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