Delicious Red Lobster's Cheddar Biscuits
"This makes fluffy biscuits because of the cold butter that is added. Found this recipe on GMA"
photo by WildWaysPaige
- Ready In:
- 32mins
- Ingredients:
- 8
- Yields:
-
12 Biscuits
- Serves:
- 12
ingredients
- 2 1⁄2 cups Bisquick baking mix
- 3⁄4 cup whole milk
- 4 tablespoons cold butter (1/2 stick)
- 1⁄2 teaspoon garlic powder
- 1 cup grated cheddar cheese
-
BRUSH ON TOP
- 2 tablespoons butter, melted
- 1⁄4 teaspoon dried parsley flakes
- 1⁄2 teaspoon garlic powder
directions
- Preheat oven to 400 degrees.
- Combine Bisquick with cold butter in a medium bowl using a pastry cutter or a large fork. You don't want to mix too thoroughly. There should be small chunks of butter in there that are about the size of peas. Add cheddar cheese, milk, and 1/2 tsp garlic. Mix by hand until combined, but don't over mix.
- Drop approximately 1/4 cup portions of the dough onto an ungreased cookie sheet using an ice cream scoop.
- Bake 15 to 17 minutes or until the tops of the biscuits begin to turn light brown.
- Melt 2 tablespoons butter in a small bowl in your microwave. Stir in 1/2 teaspoon garlic powder and 1/4 teaspoon parsley flakes.
- Spread the garlic butter over the tops of all the biscuits after you take them out of the oven.
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Reviews
-
Wonderful, my family could not eat these fast enough, just like when we go to Red Lobster! -
I jsut made this along with shrimp scampi and OMG they were delicious, just like the ones at Red Lobster, the kids loved them too, excellent. Thanks for posting this recipe. -
These biscuits are absolutely delicious! I made a batch today, and forwarded a photo of them, along with this recipe, to my sons. Red Lobster pulled out of these parts a few years ago, so I've missed these little gems. -
mmmm Lobster mmmm -
Very tasty and super easy. They are also great as left overs to pack in lunch! I was going to make breadsticks but ran out of time so I thought I would give this biscuit recipe a try and it was the perfect bread to go with my dinner. DH and son loved them too. I will definitely be making these again.
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RECIPE SUBMITTED BY
slickchick
Westminster, 44
<p>I love to cook and I have a husband who loves to eat, so it's definitely a match made in heaven :) I have a beautiful 23 year old daughter who lives in Maine. Our pets are Kirby (dog) and Kody (cat). I meet my husband on a flight to San Diego....it was love at 1st flight :) My husband is from western New York and I'm a native of Colorado. I love this site. Well actually, I've become addicted to it. I rarely got on the computer before but I'm on it everyday now looking at recipes. I just wish I had enough time to make all the wonderful recipes I see. When I make a really good recipe I share it with family, friends, coworkers and customers. <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg border=0 alt=Photobucket /></p>
