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Delicious Reuben Bread (Abm)

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“Bake the sauerkraut in the bread for Reuben sandwiches. Add Thousand Island dressing, shaved corned beef and a couple of thin slices of Baby Swiss cheese. Saute in butter...OOOOO my---you're in Irish heaven!”
READY IN:
3hrs 5mins
YIELD:
1 1/5 lb loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all ingredients in bread machine according to manufacturer’s directions or in order given.
  2. Choose settings for Light Basic and Medium crust.
  3. Variation: Set for dough only cycle; remove and divide into individual sandwich-sized loaves. Let rise until doubled on baking sheets, and bake at 350 degrees F.; until hollow sounding when thumped, about 15-20 minutes.

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