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“this recipe is THE BEST, especially if you put on extra chocolate! the consistency is very thick, but good and peanut-buttery! they never last long at our house!”
READY IN:
10mins
SERVES:
8
YIELD:
1 pan of rice krispies
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook corn syrup, sugar and peanut butter in a saucepan until corn syrup and sugar are smooth.
  2. Pour rice krispies into a large bowl.
  3. Pour peanut butter mixture into the rice krispies bowl.
  4. Mix until all pieces are coated.
  5. Press into a greased 9 x 13 " pan.
  6. Melt chocolate chips and butter in microwave.
  7. Pour over the top of the rice krispies.
  8. Put in fridge until firm.

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