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Delicious Roasted Beet Salad!

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“A supremely tasty treat!”
READY IN:
50mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 4 -6 beets
  • 12 ounces pizzazz orange cranberry and almond salad mix
  • 6 ounces chevre cheese, crumbled
  • 5 ounces spinach or 5 ounces watercress or 5 ounces arugula
  • 2 tablespoons orange juice
  • 2 tablespoons red wine vinegar
  • salt & pepper

Directions

  1. Bring a pot of water to a boil and add the beets (leave whole!) Cook until they are tender, about 30-40 minutes.
  2. Rub skins off under cool running water with a towel.
  3. Toss the beets with the oj, vinegar & salt & pepper.
  4. Arrange greens in a bowl, top with beets & salad pizzazz. You can add more oj/vinegar/salt/pepper to taste.
  5. Also great with a little sliced apple!

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