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Delicious Rocky Road Brownies

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“I first tasted these when my mom used to make them when I was a child, and although that was many moons ago, they still make me feel like a kid when I eat 'em! The melted chocolate drizzle at the end makes these brownies rich and very chocolaty!!”
READY IN:
1hr 5mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. For the brownies, melt chocolate and butter in a saucepan over very low heat, stirring constantly.
  2. Remove chocolate/butter mixture from heat and stir in the sugar.
  3. Beat in the eggs, one at a time.
  4. Be sure to mix well.
  5. Blend in the vanilla.
  6. Combine flour and salt, add to mixture and blend together.
  7. Spread the batter into a buttered 9 inch square baking pan.
  8. Bake in a pre-heated 350 degree oven for 45-50 minutes.
  9. Cool brownies in the pan on a rack for 10 minute.
  10. Topping:
  11. While brownies are cooling, melt butter and chocolate in saucepan for topping.
  12. Sprinkle brownies evenly with marshmallows and walnuts.
  13. Return brownies to oven and bake another 3 minutes.
  14. Remove brownies and drizzle with the melted chocolate.
  15. Cool in pan, then cut into squares or rectangles.
  16. Enjoy!
  17. Tip:
  18. If you want to reduce the calories, just cut the marshmallows to 1 cup, and omit the walnuts, but if your gonna eat brownies WHY would ya do that?

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