STREAMING NOW: Siba's Table

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Soft and flavored rolls, great with a cup of black tea. Breadworld's one of best recipes.”
READY IN:
1hr 50mins
SERVES:
8
YIELD:
8 rolls
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine 1 cup flour, sugar, yeast and salt.
  2. Heat water and milk until butter melts.
  3. Stir into flour mixture.
  4. Stir in egg and remaining flour to make soft dough.
  5. Knead on lightly floured surface until smooth and elastic, about 5 minutes.
  6. cover; let rest 10 minutes.
  7. Roll dough to 14x10 inch rectangles. Cut into 8 pieces.
  8. Spoon enough filling into each piece.
  9. Bring up sides to enclose filling, pinching seam and ends to seal.
  10. Cover; let rise for 30-45 minutes.
  11. In a small bowl, beat together egg and water; brush onto top of dough. Sprinkle with nigella.
  12. Bake at 375F for 20 to 25 minutes or until done.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: