“While in the Keys, we sampled some rum cake. Delicious! Luckily, I found a cookbook with some famous Key West Recipes in it and here was the Rum Cake recipe.”
READY IN:
1hr 10mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350° F.
  2. Grease a tube pan or bundt pan.
  3. Mix all ingredients for cake together except nuts.
  4. Place nuts in bottom of pan and pour batter on top.
  5. Bake 50-55 minutes.
  6. To make sauce: Combine all sauce ingredients together in a sauce pan.
  7. Heat until boiling and allow to boil for 2-3 minutes.
  8. Pour over cake when cake is done and allow to stand for 30 minutes before serving.
  9. Place cake on serving platter.

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