Delicious Salmon, Corn, and Potato Chowder

Name: Delicious Salmon, Corn, and Potato Chowder
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6-8 serving(s)
Ingredients: 1/4 cup butter; 3/4 cup onion; 1/2 cup celery, chopped; 3 garlic cloves, minced; 1/3 cup carrot, grated; 3 cups potatoes, peeled and diced; 4 cups low sodium chicken broth; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1/2 teaspoon dried dill; 14 1/2 ounces salmon (cooked) or 1 1/2 cups salmon (cooked); 2 cups half-and-half; 15 ounces creamed corn; 1 tablespoon fresh parsley, minced

Submitted by AmyZoe

"This is easy to whip up on a weeknight, and quite good (especially when it's cold outside). I substituted green peas for the creamed corn and evaporated milk for the half and half, and I left the skins on my potatoes. The amount of butter wasn't listed in the recipe, so I used 1/4 cup. Anything with salmon in it is a favorite of mine, and this is no exception. Recipe courtesy of Recipe Lion. Serving size is estimated."

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Ready In:: 50mins
Ingredients:: 14
Serves:: 6-8

ingredients

¹⁄₄ cup butter
³⁄₄ cup onion
¹⁄₂ cup celery, chopped
3 garlic cloves, minced
¹⁄₃ cup carrot, grated
3 cups potatoes, peeled and diced
4 cups low sodium chicken broth
¹⁄₄ teaspoon salt
¹⁄₄ teaspoon black pepper
¹⁄₂ teaspoon dried dill
14 ¹⁄₂ ounces salmon (cooked) or 1 1/2 cups salmon (cooked)
2 cups half-and-half
15 ounces creamed corn
1 tablespoon fresh parsley, minced

directions

Melt the butter in soup pot over medium heat.
Add the onion, celery, carrots, and garlic and saute until soft.
Stir in the potatoes, broth, salt, pepper, and dill. Cover and simmer 20 minutes or until the potatoes are nearly tender.
Reduce heat to low and add the salmon with the juice, half and half, and creamed corn. Stir until hot and serve.

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RECIPE SUBMITTED BY

AmyZoe

Nampa, Idaho

I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.

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