Delicious Salmon, Corn, and Potato Chowder

"This is easy to whip up on a weeknight, and quite good (especially when it's cold outside). I substituted green peas for the creamed corn and evaporated milk for the half and half, and I left the skins on my potatoes. The amount of butter wasn't listed in the recipe, so I used 1/4 cup. Anything with salmon in it is a favorite of mine, and this is no exception. Recipe courtesy of Recipe Lion. Serving size is estimated."
 
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Ready In:
50mins
Ingredients:
14
Serves:
6-8
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ingredients

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directions

  • Melt the butter in soup pot over medium heat.
  • Add the onion, celery, carrots, and garlic and saute until soft.
  • Stir in the potatoes, broth, salt, pepper, and dill. Cover and simmer 20 minutes or until the potatoes are nearly tender.
  • Reduce heat to low and add the salmon with the juice, half and half, and creamed corn. Stir until hot and serve.

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RECIPE SUBMITTED BY

I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.
 
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