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Delicious Salmon Croquettes (Passover)

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“One of my most loved recipes! I make this for nearly every big holiday, including Passover - always a big hit, never any leftovers for the next day!”
READY IN:
20mins
YIELD:
14 Patties
UNITS:
US

Ingredients Nutrition

  • 1 (14 3/4 ounce) can pink salmon
  • 2 eggs, lightly beaten
  • 1 small onion, finely chopped
  • 4 tablespoons matzo meal
  • salt & pepper, to taste
  • oil, for frying

Directions

  1. Separate salmon but save all juice.
  2. Remove bones and skin (if any) from salmon, and then shred the salmon into fine pieces.
  3. Place salmon into mixing bowl adding the juice from the salmon, beaten eggs, onion, salt, pepper, and matzo meal - mix well.
  4. Form mixture into patties and fry on medium heat on both sides until golden brown.

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