STREAMING NOW: No Reservations

Delicious Salsa Verde

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Give pasta and meat dishes an extra boost by serving this fun and flavorful sauce. It is also a perfect sauce to serve with Twice Fried Plantains. From Family Fun Magazine”
1 1/2 cups

Ingredients Nutrition


  1. In a small skillet over medium heat, melt the butter, then add the onion, scallions, garlic, oregano, and cumin. Sauté the mixture, stirring occasionally, until the onions are tender, about 5 minutes.
  2. Place the onion mixture in a blender or food processor with the cilantro and chicken broth and process until pureed.
  3. Return the puree to the skillet, and cook for 5 minutes, stirring until it comes to a boil.
  4. Reduce the heat to low and stir in the cornstarch mixture. Continue to cook, stirring until the liquid returns to a boil. Simmer for a few minutes until the sauce thickens. Season the sauce with salt and pepper to taste.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a