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Delicious Seafood Chowder

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“This will warm you all the way down to your toes! It's got great flavor, it's not difficult, and it came to me via a Bon Appetit' magazine, and they never lie?!?!”
READY IN:
45mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in heavy large saucepan over med.-high heat.
  2. Add onion, celery and garlic until onion is tender, about 10 minutes.
  3. Drain clams, reserving liquid.
  4. Add liquid to saucepan.
  5. Stir in tomato soup, clam juice and tomato paste and bring to a boil.
  6. Add snapper, shrimp, minced parsley, Italian seasoning and cayenne.
  7. Simmer until shrimp are just cooked through, about 3 minutes.
  8. Stir in clams.
  9. Season to taste, with salt and pepper.

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