“This recipe is from a lady in my hometown who is known for her cooking and abilities as a hostess. This dip was served at my high school graduation party many years ago. It is delicious and easy. It is best with fresh shrimp, but canned or frozen is fine too.(Time includes chilling)”
READY IN:
5hrs 15mins
SERVES:
10-15
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients well.
  2. Cover and chill in the refrigerator.
  3. Serve with crackers or chips.
  4. It is better the longer you let it chill before serving.

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