“An easy and delicious broccoli cheese soup in the slow cooker!”
READY IN:
3hrs 15mins
SERVES:
8
YIELD:
24 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine 'cream of' soups, milk and seasonings in the slow cooker; stir well and cover; cook on HIGH 1-1/2 hours; remove lid and stir well again; add the frozen broccoli and cheese; stir really well (it'll be thick); cover and cook on LOW for 2 hours; remove lid, add vegetable broth and stir well again; cover and cook on LOW until ready to serve.

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